Food waste hydrolysate as fermentation medium: Comparison of pre-treatment methods

Food waste hydrolysate as fermentation medium: Comparison of pre-treatment methods

Value-adding food/kitchen wastes have become a trend in view of the urge of reducing environmental impact and better exploitation of resources for a sustainable circular economy. As the wastes are full of nutrition but exist in various complex and simple forms, pre-treatment is required. The choice...

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Bibliographic Details
Main Authors: G. K., Chua, F. H. Y., Tan, F. N., Chew, A. R., Mohd Hairul, M. A. A., Ahmad
Format: Conference or Workshop Item
Language:English
English
Published: Elsevier Ltd 2021
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/35648/
http://umpir.ump.edu.my/id/eprint/35648/1/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods.pdf
http://umpir.ump.edu.my/id/eprint/35648/2/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods_Abs.pdf

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