Food waste hydrolysate as fermentation medium: Comparison of pre-treatment methods
Value-adding food/kitchen wastes have become a trend in view of the urge of reducing environmental impact and better exploitation of resources for a sustainable circular economy. As the wastes are full of nutrition but exist in various complex and simple forms, pre-treatment is required. The choice...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Elsevier Ltd
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35648/ http://umpir.ump.edu.my/id/eprint/35648/1/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods.pdf http://umpir.ump.edu.my/id/eprint/35648/2/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods_Abs.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/35648/http://umpir.ump.edu.my/id/eprint/35648/1/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods.pdf
http://umpir.ump.edu.my/id/eprint/35648/2/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods_Abs.pdf