Kaya slice: Innovation of traditional food for breakfast-on-the-go

Kaya slice: Innovation of traditional food for breakfast-on-the-go

A transformation of custard-like texture(traditional kaya) into sliceform that is more convenient(on-the-go) and nutritious.

Bibliographic Details
Main Authors: Halimah, Ab. Rahim, Hasan, Ahmad
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
HC Economic History and Conditions
TA Engineering (General). Civil engineering (General)
Online Access:http://umpir.ump.edu.my/id/eprint/34213/
http://umpir.ump.edu.my/id/eprint/34213/1/Kaya%20slice_Innovation%20of%20traditional%20food%20for%20breakfast-on-the-go.CITREX2021..pdf

Internet

http://umpir.ump.edu.my/id/eprint/34213/
http://umpir.ump.edu.my/id/eprint/34213/1/Kaya%20slice_Innovation%20of%20traditional%20food%20for%20breakfast-on-the-go.CITREX2021..pdf

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