Effect of hybridization composition and glycerin content on novel corn starch/nata de coco plastic film: Thermal, mechanical, and degradation study

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Effect of hybridization composition and glycerin content on novel corn starch/nata de coco plastic film: Thermal, mechanical, and degradation study

The objective of this work was to develop a plastic film from food sources with excellent thermal, mechanical, and degradability performance. Corn starch (CS)/nata de coco (NDC) were hybridized with addition of glycerin as plasticizer at different weight ratio and weight percent, respectively. Sampl...

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Bibliographic Details
Main Authors:	Mustapha, Siti Noor Hidayah, Wan, Joe Shin
Format:	Article
Language:	English English
Published:	Elsevier Ltd 2022
Subjects:	QD Chemistry TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/34025/ http://umpir.ump.edu.my/id/eprint/34025/1/2022_Corn%20starch%20nata%20de%20coco_Joe%20Shin.pdf http://umpir.ump.edu.my/id/eprint/34025/7/Effect%20of%20hybridization%20composition%20and%20glycerin%20content%20.pdf

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