Effect of hybridization composition and glycerin content on novel corn starch/nata de coco plastic film: Thermal, mechanical, and degradation study
The objective of this work was to develop a plastic film from food sources with excellent thermal, mechanical, and degradability performance. Corn starch (CS)/nata de coco (NDC) were hybridized with addition of glycerin as plasticizer at different weight ratio and weight percent, respectively. Sampl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/34025/ http://umpir.ump.edu.my/id/eprint/34025/1/2022_Corn%20starch%20nata%20de%20coco_Joe%20Shin.pdf http://umpir.ump.edu.my/id/eprint/34025/7/Effect%20of%20hybridization%20composition%20and%20glycerin%20content%20.pdf |