Mustapha, S. N. H., & Wan, J. S. (2022). Effect of hybridization composition and glycerin content on novel corn starch/nata de coco plastic film: Thermal, mechanical, and degradation study. Elsevier Ltd.
Chicago Style (17th ed.) CitationMustapha, Siti Noor Hidayah, and Joe Shin Wan. Effect of Hybridization Composition and Glycerin Content on Novel Corn Starch/nata De Coco Plastic Film: Thermal, Mechanical, and Degradation Study. Elsevier Ltd, 2022.
MLA (9th ed.) CitationMustapha, Siti Noor Hidayah, and Joe Shin Wan. Effect of Hybridization Composition and Glycerin Content on Novel Corn Starch/nata De Coco Plastic Film: Thermal, Mechanical, and Degradation Study. Elsevier Ltd, 2022.
Warning: These citations may not always be 100% accurate.