Improving customer satisfaction through supply chain management best practices in fast food restaurant

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Improving customer satisfaction through supply chain management best practices in fast food restaurant

The completion of business environment in food services industry, specifically fast food restaurant is increasing. Thus, it is crucial to focus the level of customer satisfaction on every transaction

Bibliographic Details
Main Authors:	Norhayati, Kasim Sulamat, Lee, Khai Loon
Format:	Book Chapter
Language:	English
Published:	Penerbit UMP 2022
Subjects:	HD28 Management. Industrial Management HE Transportation and Communications
Online Access:	http://umpir.ump.edu.my/id/eprint/33446/ http://umpir.ump.edu.my/id/eprint/33446/1/book.improving%20customer.pdf

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