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The classification of meat odor-profile using K-nearest neighbors (KNN)
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The classification of meat odor-profile using K-nearest neighbors (KNN)

Meat is a type of food that humans consume and it is an important part of their diet. In recent years, there are several cases involving meat product fraud have come to public attention. There have been numerous reports that meat labelled, certified or sold as halal may not be and that some butchers...

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Bibliographic Details
Main Authors: Nur Farina, Hamidon Majid, Muhammad Sharfi, Najib, Muhamad Faruqi, Zahari, Suziyanti, Zaib, Tuan Sidek, Tuan Muda
Format: Conference or Workshop Item
Language:English
English
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
TS Manufactures
Online Access:http://umpir.ump.edu.my/id/eprint/32762/
http://umpir.ump.edu.my/id/eprint/32762/7/The%20classification%20of%20meat%20odor-profile%20using%20k-nearest%20neighbors.pdf
http://umpir.ump.edu.my/id/eprint/32762/13/The%20classification%20of%20meat%20odor-profile%20using%20k-nearest%20neighbors.pdf
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http://umpir.ump.edu.my/id/eprint/32762/
http://umpir.ump.edu.my/id/eprint/32762/7/The%20classification%20of%20meat%20odor-profile%20using%20k-nearest%20neighbors.pdf
http://umpir.ump.edu.my/id/eprint/32762/13/The%20classification%20of%20meat%20odor-profile%20using%20k-nearest%20neighbors.pdf

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