Screening of microorganisms from pineapple waste for fructooligosaccharides production

Screening of microorganisms from pineapple waste for fructooligosaccharides production

Fructooligosaccharides (FOS) are one of the well-known low caloric value sweeteners with prebiotic properties that promote positives effects on consumer's health. They are synthetically produced by transfructosylation of sucrose via microbial enzymes which are β-fructofuranosidases (FFase) (EC...

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Bibliographic Details
Main Authors: Tan, L. S., Mohd Shafiq, Mohd Sueb, Chua, K., Siti Hajar Noor, Shaarani, Shariza, Jamek
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/30955/
http://umpir.ump.edu.my/id/eprint/30955/1/Screening%20of%20microorganisms%20from%20pineapple%20waste%20for%20fructooligosaccharides.pdf

Internet

http://umpir.ump.edu.my/id/eprint/30955/
http://umpir.ump.edu.my/id/eprint/30955/1/Screening%20of%20microorganisms%20from%20pineapple%20waste%20for%20fructooligosaccharides.pdf

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