Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam

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Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam

Nowadays, anthocyanins have become an interesting topic of much scientific research and act as potential sources of eco-friendly natural food dyes and their helpful effects on human health.. The purpose of the present article was to apply conventional extraction methods of pigments from Butterfly pe...

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Bibliographic Details
Main Authors:	Pham, Tri Nhut, Lam, Tri Duc, Nguyen, Minh Tien, Le, Xuan Tien, Vo, Dai-Viet N., Toan, Tran Quoc, Vo, Thanh Sang
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/25429/ http://umpir.ump.edu.my/id/eprint/25429/1/Effect%20of%20various%20factors%20on%20extraction%20efficiency.pdf

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