Extraction and analysis of safranal and crocin in pure saffron (crocus sativus)
A number of methods for the preparation, extraction and HPLC analysis of saffron were evaluated to determine a reliable method for quantifying safranal and crocin in Crocus sativus L. stigma tissues. Samples of saffron from Kashmir India have been chosen to use in this experiment. A simple, sensitiv...
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| Format: | Undergraduates Project Papers |
| Language: | English English |
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2006
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| Online Access: | http://umpir.ump.edu.my/id/eprint/21861/ http://umpir.ump.edu.my/id/eprint/21861/25/UMP-IR_Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29.pdf http://umpir.ump.edu.my/id/eprint/21861/31/Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/21861/http://umpir.ump.edu.my/id/eprint/21861/25/UMP-IR_Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29.pdf
http://umpir.ump.edu.my/id/eprint/21861/31/Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29.pdf