Recovery of β-Lagtoglobulin from whey using combination of size exclusion chromatography and ion exchange chromatography techniques

Recovery of β-Lagtoglobulin from whey using combination of size exclusion chromatography and ion exchange chromatography techniques

Variety of proteins exists in bovine whey such as a-lactalbumin (a-lac), β-lactoglobulin, (β-lg), bovine serum albumin (BSA) and immunoglobulin. The value for each individual protein can be raised if it can be isolates into a single and pure protein form. Individual whey protein hasnumerous potentia...

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Bibliographic Details
Main Author: Muhammad Fuad, Abdullah
Format: Undergraduates Project Papers
Language:English
Published: 2010
Subjects:
QD Chemistry
Online Access:http://umpir.ump.edu.my/id/eprint/17792/
http://umpir.ump.edu.my/id/eprint/17792/1/Recovery%20of%20%CE%B2-Lagtoglobulin%20from%20whey%20using%20combination%20of%20size%20exclusion%20chromatography%20and%20ion%20exchange%20chromatography%20techniques.pdf

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