The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution

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The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution

Corrosion inhibitor is one of the suitable methods to control metals from corrosion. Pineapple is chosen as a corrosion inhibitor for this research because pineapple is one of the abundant resource in Malaysia and reported that pineapple peels have potential to be extract due to large amount of wast...

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Bibliographic Details
Main Author:	Nursyafiqah, Jalaludin
Format:	Undergraduates Project Papers
Language:	English
Published:	2015
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/12488/ http://umpir.ump.edu.my/id/eprint/12488/1/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN.PDF

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