A comparative study of mineral contents in selected Malaysian brown rice and white rice / Bagirathy a/p Govarethinam

In the present study, concentration of minerals Na, Mg, K, Ca, Mn, Fe, Cu and Zn in selected commercially available brown rice and white rice from Malaysia were determined using microwave assisted digestion with inductively coupled plasma mass spectrometry. The data obtained were evaluated using c...

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Bibliographic Details
Main Author: Govarethinam, Bagirathy
Format: Thesis
Published: 2014
Subjects:
Online Access:http://studentsrepo.um.edu.my/4822/
http://studentsrepo.um.edu.my/4822/1/BAGIRATHY_GOVARETHINAM.pdf