Synthesis and characterisation of maltosides and lactosides based on alcohol mixtures obtained from palm oil and palm kernel oil / Nurul Fadhilah binti Kamalul Aripin

Synthesis and characterisation of maltosides and lactosides based on alcohol mixtures obtained from palm oil and palm kernel oil / Nurul Fadhilah binti Kamalul Aripin

The headgroup of these glycolipids, which consist of a dissacharide i.e. maltose and lactose, provide good hydrophilicity. These glycolipids are comparable to alkyl polyglucosides (APGs), a common non-ionic surfactant used for detergents, particularly in the cosmeceutical industry. APGs are limited...

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Bibliographic Details
Main Author: Kamalul Aripin, Nurul Fadhilah
Format: Thesis
Published: 2009
Subjects:
Q Science (General)
QD Chemistry
Online Access:http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f796$002fSD_ILS:796673/one?qu=Synthesis+and+characterisation+of+maltosides
http://studentsrepo.um.edu.my/4297/1/MSc_Nurul_Fadhilah_2009.pdf

Internet

http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f796$002fSD_ILS:796673/one?qu=Synthesis+and+characterisation+of+maltosides
http://studentsrepo.um.edu.my/4297/1/MSc_Nurul_Fadhilah_2009.pdf

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