Eating green : customers' willingness for adoption of ecological food consumption behaviors : a comparative study between Malaysian and Singaporean consumers / Maryam Kashani Nazari

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Eating green : customers' willingness for adoption of ecological food consumption behaviors : a comparative study between Malaysian and Singaporean consumers / Maryam Kashani Nazari

Purpose-This study attempted to examine Malaysian and Singaporean consumers‘ willingness for adoption of ecological food consumption behaviors through inspecting the effect of consumers‘ attitudes and perception on environmentally friendly activities, motives for meat reduction and increasing consum...

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Bibliographic Details
Main Author:	Nazari, Maryam Kashani
Format:	Thesis
Published:	2012
Subjects:	HB Economic Theory HF Commerce
Online Access:	http://pendeta.um.edu.my/client/default/search/results?qu=Eating+green+%3A+customers%27+willingness+for+adoption+of+ecological+food+consumption+behaviors&te= http://studentsrepo.um.edu.my/4028/1/Title_page%2C_abstract%2C_content.pdf http://studentsrepo.um.edu.my/4028/2/Full_chapters.pdf http://studentsrepo.um.edu.my/4028/3/References_%26_appendices.pdf

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