Eating green : customers' willingness for adoption of ecological food consumption behaviors : a comparative study between Malaysian and Singaporean consumers / Maryam Kashani Nazari
Purpose-This study attempted to examine Malaysian and Singaporean consumers‘ willingness for adoption of ecological food consumption behaviors through inspecting the effect of consumers‘ attitudes and perception on environmentally friendly activities, motives for meat reduction and increasing consum...
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| Format: | Thesis |
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2012
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| Online Access: | http://pendeta.um.edu.my/client/default/search/results?qu=Eating+green+%3A+customers%27+willingness+for+adoption+of+ecological+food+consumption+behaviors&te= http://studentsrepo.um.edu.my/4028/1/Title_page%2C_abstract%2C_content.pdf http://studentsrepo.um.edu.my/4028/2/Full_chapters.pdf http://studentsrepo.um.edu.my/4028/3/References_%26_appendices.pdf |
Internet
http://pendeta.um.edu.my/client/default/search/results?qu=Eating+green+%3A+customers%27+willingness+for+adoption+of+ecological+food+consumption+behaviors&te=http://studentsrepo.um.edu.my/4028/1/Title_page%2C_abstract%2C_content.pdf
http://studentsrepo.um.edu.my/4028/2/Full_chapters.pdf
http://studentsrepo.um.edu.my/4028/3/References_%26_appendices.pdf