Mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia / Nik Iskandar Putra Samsudin
Red rice is a product of rice fermentation by fungi from the genus Monascus notably the M. purpureus, M. ruber, and M. pilosus. Although the traditional method of its preparation does not necessarily adhere to safety and health regulation, it is still widely consumed by Chinese as traditional her...
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