Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus / Rifat Ara Matta.

Bibliographic Details
Main Author:	Matta, Rifat Ara
Format:	Thesis
Published:	2001
Subjects:	TP Chemical technology
Online Access:	http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus"{245} http://studentsrepo.um.edu.my/2946/1/PENDAHULUAN.pdf http://studentsrepo.um.edu.my/2946/2/ABSTRACT.pdf http://studentsrepo.um.edu.my/2946/3/KANDUNGAN.pdf http://studentsrepo.um.edu.my/2946/4/BAB_1.pdf http://studentsrepo.um.edu.my/2946/5/BAB_2.pdf http://studentsrepo.um.edu.my/2946/6/BAB_3.pdf http://studentsrepo.um.edu.my/2946/7/BAB_4.pdf http://studentsrepo.um.edu.my/2946/8/BAB_5.pdf http://studentsrepo.um.edu.my/2946/9/BAB_6.pdf http://studentsrepo.um.edu.my/2946/10/BIBLIOGRAFI.pdf http://studentsrepo.um.edu.my/2946/11/LAMPIRAN.pdf

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