Minor chemical constituents from palm fruit and palm-pressed fibre / by Bong Siow Ching.
Internet
http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Minor chemical constituents from palm fruit and palm-pressed fibre"{245}http://studentsrepo.um.edu.my/2050/1/PENDAHULUAN.pdf
http://studentsrepo.um.edu.my/2050/2/KANDUNGAN.pdf
http://studentsrepo.um.edu.my/2050/3/ABSTRACT.pdf
http://studentsrepo.um.edu.my/2050/4/BAB_1.pdf
http://studentsrepo.um.edu.my/2050/5/BAB_2.pdf
http://studentsrepo.um.edu.my/2050/6/BAB_3.pdf
http://studentsrepo.um.edu.my/2050/7/LAMPIRAN.pdf
http://studentsrepo.um.edu.my/2050/8/BIBLIOGRAFI.pdf