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Emulsification and dispersant properties of sugar ester glycolipid in water in oil and oil in water emulsion / Azrah Abdul Aziz
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Emulsification and dispersant properties of sugar ester glycolipid in water in oil and oil in water emulsion / Azrah Abdul Aziz

Bibliographic Details
Main Author: Azrah, Abdul Aziz
Format: Thesis
Published: 2010
Subjects:
QD Chemistry
Online Access:http://pendeta.um.edu.my/client/default/search/results?qu=Emulsification+and+dispersant+properties+of+sugar+ester+glycolipid+in+water+in+oil&te=
http://studentsrepo.um.edu.my/2040/1/INTRO.pdf
http://studentsrepo.um.edu.my/2040/2/CH_1.pdf
http://studentsrepo.um.edu.my/2040/3/CH_2.pdf
http://studentsrepo.um.edu.my/2040/4/CH_3.pdf
http://studentsrepo.um.edu.my/2040/5/CH_4.pdf
http://studentsrepo.um.edu.my/2040/6/REF.pdf
http://studentsrepo.um.edu.my/2040/7/APDX.pdf
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http://pendeta.um.edu.my/client/default/search/results?qu=Emulsification+and+dispersant+properties+of+sugar+ester+glycolipid+in+water+in+oil&te=
http://studentsrepo.um.edu.my/2040/1/INTRO.pdf
http://studentsrepo.um.edu.my/2040/2/CH_1.pdf
http://studentsrepo.um.edu.my/2040/3/CH_2.pdf
http://studentsrepo.um.edu.my/2040/4/CH_3.pdf
http://studentsrepo.um.edu.my/2040/5/CH_4.pdf
http://studentsrepo.um.edu.my/2040/6/REF.pdf
http://studentsrepo.um.edu.my/2040/7/APDX.pdf

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