Seaw, T. C. (2010). Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.
Chicago Style (17th ed.) CitationSeaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry / Seaw Thiam Chin. 2010.
MLA (9th ed.) CitationSeaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry / Seaw Thiam Chin. 2010.
Warning: These citations may not always be 100% accurate.