_version_ 1848771762503811072
author Abdullah, Noorlidah
author_facet Abdullah, Noorlidah
author_sort Abdullah, Noorlidah
building UM Research Repository
collection Online Access
first_indexed 2025-11-14T13:15:46Z
format Thesis
id um-1000
institution University Malaya
institution_category Local University
last_indexed 2025-11-14T13:15:46Z
publishDate 1997
recordtype eprints
repository_type Digital Repository
spelling um-10002013-07-23T08:08:49Z The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah. Abdullah, Noorlidah QK Botany 1997 Thesis NonPeerReviewed application/pdf http://studentsrepo.um.edu.my/1000/1/PENDAHULUAN.pdf application/pdf http://studentsrepo.um.edu.my/1000/2/KANDUNGAN.pdf application/pdf http://studentsrepo.um.edu.my/1000/3/ABSTRACT.pdf application/pdf http://studentsrepo.um.edu.my/1000/4/BAB_1.pdf application/pdf http://studentsrepo.um.edu.my/1000/5/BAB_2.pdf application/pdf http://studentsrepo.um.edu.my/1000/6/BAB_3.pdf application/pdf http://studentsrepo.um.edu.my/1000/7/BAB_4.pdf application/pdf http://studentsrepo.um.edu.my/1000/8/BAB_5.pdf application/pdf http://studentsrepo.um.edu.my/1000/9/BAB_6.pdf application/pdf http://studentsrepo.um.edu.my/1000/10/BAB_7.pdf application/pdf http://studentsrepo.um.edu.my/1000/11/BAB_8.pdf application/pdf http://studentsrepo.um.edu.my/1000/12/LAMPIRAN.pdf application/pdf http://studentsrepo.um.edu.my/1000/13/BIBLIOGRAFI.pdf http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity "{245} Abdullah, Noorlidah (1997) The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah. PhD thesis, University of Malaya. . http://studentsrepo.um.edu.my/1000/
spellingShingle QK Botany
Abdullah, Noorlidah
The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah.
title The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah.
title_full The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah.
title_fullStr The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah.
title_full_unstemmed The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah.
title_short The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah.
title_sort incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity noorlidah abdullah.
topic QK Botany
url http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity "{245}
http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity "{245}
http://studentsrepo.um.edu.my/1000/1/PENDAHULUAN.pdf
http://studentsrepo.um.edu.my/1000/2/KANDUNGAN.pdf
http://studentsrepo.um.edu.my/1000/3/ABSTRACT.pdf
http://studentsrepo.um.edu.my/1000/4/BAB_1.pdf
http://studentsrepo.um.edu.my/1000/5/BAB_2.pdf
http://studentsrepo.um.edu.my/1000/6/BAB_3.pdf
http://studentsrepo.um.edu.my/1000/7/BAB_4.pdf
http://studentsrepo.um.edu.my/1000/8/BAB_5.pdf
http://studentsrepo.um.edu.my/1000/9/BAB_6.pdf
http://studentsrepo.um.edu.my/1000/10/BAB_7.pdf
http://studentsrepo.um.edu.my/1000/11/BAB_8.pdf
http://studentsrepo.um.edu.my/1000/12/LAMPIRAN.pdf
http://studentsrepo.um.edu.my/1000/13/BIBLIOGRAFI.pdf