Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.]
The name of our company is Troprieze. Troprieze is a business that selling various type of popsicle ice cream to the customer. For example, yogurt ice cream Our main Shop is located at 3rd floor of Suria Sabah Shopping Mall 88300, Kota Kinabalu, Sabah. We expect to start up our business on Januar...
| Main Authors: | , , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/35858/ |
| _version_ | 1848808900715872256 |
|---|---|
| author | Ahmad Musa, Iswantika Mustapha, Noor Kadila Laudin, Mohammad Fadhil Mohd, Adam Haziq Mohd Zamari, Muhammad Hadri Aiman |
| author_facet | Ahmad Musa, Iswantika Mustapha, Noor Kadila Laudin, Mohammad Fadhil Mohd, Adam Haziq Mohd Zamari, Muhammad Hadri Aiman |
| author_sort | Ahmad Musa, Iswantika |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | The name of our company is Troprieze. Troprieze is a business that selling various type
of popsicle ice cream to the customer. For example, yogurt ice cream
Our main Shop is located at 3rd floor of Suria Sabah Shopping Mall 88300, Kota
Kinabalu, Sabah. We expect to start up our business on January 2015. With the reference of
government of Sabah there are 3.12 million people in Sabah. On the other hand based on the
scientific research eating the ice cream can make people release their tension because of the
taste of ice cream and it can cool down the person and because of that we are taking this
opportunity to start a business about selling the ice cream.
The future prospects of our husiness are people around Sabah and at the same time
aiming the international tourist. This is because, by referring the statistic of Sabah Tourism,
the most visitors to Sabah are people who are live within Malaysia. On the other hand,
international visitors are mostly half of the domestic visitors. This business has a high
potential to expand.
In order to make this project happen we are requires funding's RM 70,000 to start the
business. We are prospecting to increase 5% and 10% sales of our business on second and
third year respectively. |
| first_indexed | 2025-11-14T23:06:04Z |
| format | Entrepreneurship Project |
| id | uitm-35858 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T23:06:04Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-358582020-11-17T05:32:00Z https://ir.uitm.edu.my/id/eprint/35858/ Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.] Ahmad Musa, Iswantika Mustapha, Noor Kadila Laudin, Mohammad Fadhil Mohd, Adam Haziq Mohd Zamari, Muhammad Hadri Aiman Decision making Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification The name of our company is Troprieze. Troprieze is a business that selling various type of popsicle ice cream to the customer. For example, yogurt ice cream Our main Shop is located at 3rd floor of Suria Sabah Shopping Mall 88300, Kota Kinabalu, Sabah. We expect to start up our business on January 2015. With the reference of government of Sabah there are 3.12 million people in Sabah. On the other hand based on the scientific research eating the ice cream can make people release their tension because of the taste of ice cream and it can cool down the person and because of that we are taking this opportunity to start a business about selling the ice cream. The future prospects of our husiness are people around Sabah and at the same time aiming the international tourist. This is because, by referring the statistic of Sabah Tourism, the most visitors to Sabah are people who are live within Malaysia. On the other hand, international visitors are mostly half of the domestic visitors. This business has a high potential to expand. In order to make this project happen we are requires funding's RM 70,000 to start the business. We are prospecting to increase 5% and 10% sales of our business on second and third year respectively. 2014-03 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/35858/1/35858.pdf Ahmad Musa, Iswantika and Mustapha, Noor Kadila and Laudin, Mohammad Fadhil and Mohd, Adam Haziq and Mohd Zamari, Muhammad Hadri Aiman (2014) Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.]. (2014) [Entrepreneurship Project] (Unpublished) |
| spellingShingle | Decision making Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Ahmad Musa, Iswantika Mustapha, Noor Kadila Laudin, Mohammad Fadhil Mohd, Adam Haziq Mohd Zamari, Muhammad Hadri Aiman Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.] |
| title | Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.] |
| title_full | Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.] |
| title_fullStr | Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.] |
| title_full_unstemmed | Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.] |
| title_short | Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.] |
| title_sort | troprieze company / muhammad hadri aiman mohd zamari... [et al.] |
| topic | Decision making Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification |
| url | https://ir.uitm.edu.my/id/eprint/35858/ |