Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir
Tourism is now one of the rapidly growing industries in the world, as well as a potential sector to generate economic development. While travelling to a locality, tourists will definitely opt for local authentic food choices to fulfil their taste buds, which provides good experience for them and a...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA Cawangan Kelantan
2020
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/35045/ |