Moisture Adsorption Isotherm Model for Edible Food Film Packaging – A Review / Aqila Zulaikha Nazreen …[et al.]
Bioplastic has been extensively studied due to its ability to replace synthetic plastics. Its biodegradability is seen as a significant advantage to be used as edible food film packaging. As a food packaging, the film should be able to retain moisture from the food and the surrounding environment. T...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA Shah Alam
2020
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/34658/ |