The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani
Most of the traditional food wrapping is made from various natural materials. Ketupat is one of the traditional foods in Malaysia and in the Malay Archipelago. It is wrapped coconut leaves called janur The origin of the Ketupat or Kupat is from Java, Indonesia. The migration of peoples in the Malay...
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA, Perak
2016
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| Online Access: | https://ir.uitm.edu.my/id/eprint/33466/ |
| _version_ | 1848808290692104192 |
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| author | Mhd Nor, Osman Norhasandi, Mat Mohd Khairul Azahari, Abdul Rani |
| author_facet | Mhd Nor, Osman Norhasandi, Mat Mohd Khairul Azahari, Abdul Rani |
| author_sort | Mhd Nor, Osman |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Most of the traditional food wrapping is made from various natural materials. Ketupat is one of the traditional foods in Malaysia and in the Malay Archipelago. It is wrapped coconut leaves called janur The origin of the Ketupat or Kupat is from Java, Indonesia. The migration of peoples in the Malay Archipelago has made the Ketupat with many similarities in terms of its use. The tradition of making the Ketupat started a few generations ago and became mandatory in certain ceremonies as a main meal. This activity is considered as a culture since it has been passed down through generations and has become a symbol to identify the community. Ketupat requires technical skills to weave Its container, besides have its physical attractive characteristics and significant aesthetic values in shapes, lines, patterns and colors. Ketupat also has different symbolic meanings and has become beliefs in daily life. The effect of modern packaging has hit the tradition and threatens the art of weaving the Ketupat. Therefore, although we are in the mainstream of development but we must preserve the elements of culture values on Malay traditional food wrapping (Ketupat). |
| first_indexed | 2025-11-14T22:56:22Z |
| format | Article |
| id | uitm-33466 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:56:22Z |
| publishDate | 2016 |
| publisher | Universiti Teknologi MARA, Perak |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-334662020-08-11T08:59:42Z https://ir.uitm.edu.my/id/eprint/33466/ The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani idealogy Mhd Nor, Osman Norhasandi, Mat Mohd Khairul Azahari, Abdul Rani Food processing and manufacture Packaging Most of the traditional food wrapping is made from various natural materials. Ketupat is one of the traditional foods in Malaysia and in the Malay Archipelago. It is wrapped coconut leaves called janur The origin of the Ketupat or Kupat is from Java, Indonesia. The migration of peoples in the Malay Archipelago has made the Ketupat with many similarities in terms of its use. The tradition of making the Ketupat started a few generations ago and became mandatory in certain ceremonies as a main meal. This activity is considered as a culture since it has been passed down through generations and has become a symbol to identify the community. Ketupat requires technical skills to weave Its container, besides have its physical attractive characteristics and significant aesthetic values in shapes, lines, patterns and colors. Ketupat also has different symbolic meanings and has become beliefs in daily life. The effect of modern packaging has hit the tradition and threatens the art of weaving the Ketupat. Therefore, although we are in the mainstream of development but we must preserve the elements of culture values on Malay traditional food wrapping (Ketupat). Universiti Teknologi MARA, Perak 2016 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/33466/1/33466.pdf Mhd Nor, Osman and Norhasandi, Mat and Mohd Khairul Azahari, Abdul Rani (2016) The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. (2016) Idealogy Journal <https://ir.uitm.edu.my/view/publication/Idealogy_Journal.html>, 2 (1). pp. 119-132. ISSN 2550-214X http://idealogyjournal.com/ |
| spellingShingle | Food processing and manufacture Packaging Mhd Nor, Osman Norhasandi, Mat Mohd Khairul Azahari, Abdul Rani The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani |
| title | The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani |
| title_full | The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani |
| title_fullStr | The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani |
| title_full_unstemmed | The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani |
| title_short | The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani |
| title_sort | elements of culture values on malay traditional food wrapping : ketupat / mhd nor osman, norhasandi mat and mohd khairul azahari abdul rani |
| topic | Food processing and manufacture Packaging |
| url | https://ir.uitm.edu.my/id/eprint/33466/ https://ir.uitm.edu.my/id/eprint/33466/ |