Prevalence and antimicrobial susceptibility testing of vibrio parahaemolyticus isolated from fresh water and fresh water fish in Negeri Sembilan / Siti Faranabila Mohammad Yaacob
Vibrio parahaemolyticus is a Gram negative bacteria that can cause a systemic infection in fish called Vibriosis and also as a main foodborne disease in seafood that easily deteriorates in quality, colors and flavors. A total of 36 samples were collected from Oreochromis sp. (Red Tilapia) and fresh...
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| Format: | Student Project |
| Language: | English |
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2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/33420/ |