Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat

The aim of the study was to isolate and identify xerophilic fungi from spoiled “dodol” from the market. The colonies of the fungal growth were transferred to the media by surface sampling technique and incubated at 28˚C for five to seven days. Potato dextrose agar was used as media for fungal growth...

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Main Author: Rohaizat, Ahmad Muzakkir
Format: Student Project
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/33335/
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author Rohaizat, Ahmad Muzakkir
author_facet Rohaizat, Ahmad Muzakkir
author_sort Rohaizat, Ahmad Muzakkir
building UiTM Institutional Repository
collection Online Access
description The aim of the study was to isolate and identify xerophilic fungi from spoiled “dodol” from the market. The colonies of the fungal growth were transferred to the media by surface sampling technique and incubated at 28˚C for five to seven days. Potato dextrose agar was used as media for fungal growth. The fungi then isolated according to their macroscopic characteristics. Both macroscopic and microscopic observations are done on the isolated culture. Microscopic observation was done by using adhesive tape technique before being observed under the microscope. Fungi isolated are Aspergillus and Penicillium species. Morphological observation was done to observe fungi on the spoiled ‘dodol’.
first_indexed 2025-11-14T22:55:49Z
format Student Project
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institution Universiti Teknologi MARA
institution_category Local University
language English
last_indexed 2025-11-14T22:55:49Z
publishDate 2017
recordtype eprints
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spelling uitm-333352020-08-17T00:54:01Z https://ir.uitm.edu.my/id/eprint/33335/ Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat Rohaizat, Ahmad Muzakkir Laboratories. General works Fungal antigens Bacteria The aim of the study was to isolate and identify xerophilic fungi from spoiled “dodol” from the market. The colonies of the fungal growth were transferred to the media by surface sampling technique and incubated at 28˚C for five to seven days. Potato dextrose agar was used as media for fungal growth. The fungi then isolated according to their macroscopic characteristics. Both macroscopic and microscopic observations are done on the isolated culture. Microscopic observation was done by using adhesive tape technique before being observed under the microscope. Fungi isolated are Aspergillus and Penicillium species. Morphological observation was done to observe fungi on the spoiled ‘dodol’. 2017 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/33335/1/PPb_AHMAD%20MUZAKKIR%20ROHAIZAT%20AS%20N%2017_5.pdf Rohaizat, Ahmad Muzakkir (2017) Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat. (2017) [Student Project] (Unpublished)
spellingShingle Laboratories. General works
Fungal antigens
Bacteria
Rohaizat, Ahmad Muzakkir
Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat
title Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat
title_full Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat
title_fullStr Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat
title_full_unstemmed Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat
title_short Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat
title_sort isolation and identification of xerophilic fungi on spoiled “dodol” (concoction) / ahmad muzakkir rohaizat
topic Laboratories. General works
Fungal antigens
Bacteria
url https://ir.uitm.edu.my/id/eprint/33335/