Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern.
Natural disasters are increasing around the world and at the same time the hospitality industry is poised for growth. Recent emphasis on standards for pre-professional education and high-quality industry experiences have attracted professionals to be committed to longer term careers in industry. The...
| Main Authors: | Ward, Veda, Mattern, Alex |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi Mara Selangor
2019
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/32334/ |
Similar Items
Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril
by: Omar, Norhafizah, et al.
Published: (2019)
by: Omar, Norhafizah, et al.
Published: (2019)
Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
by: Roslan, Nurul Diana
Published: (2014)
by: Roslan, Nurul Diana
Published: (2014)
A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry /
Lee-Yen Foo … [et al.]
by: Foo, Lee-Yen, et al.
Published: (2019)
by: Foo, Lee-Yen, et al.
Published: (2019)
Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)
by: Benedict Jipiu, Lovelyna
Published: (2016)
Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
by: Ahmad, Noor Azmi, et al.
Published: (2011)
by: Ahmad, Noor Azmi, et al.
Published: (2011)
Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)
Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]
by: Othman, Rashidi, et al.
Published: (2017)
by: Othman, Rashidi, et al.
Published: (2017)
Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)
The role of big 5 personality traits in determining ethical behaviour for hospitality industry employees in Malaysia / Nur Lelawati Jamaludin, Patrick Mehon
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)
The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin
by: Khairuddin, Nur Afifah
Published: (2013)
by: Khairuddin, Nur Afifah
Published: (2013)
A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad
by: Saad, Norsalbiah
Published: (1998)
by: Saad, Norsalbiah
Published: (1998)
Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
by: Cyril de Run, Ernest, et al.
Published: (2007)
by: Cyril de Run, Ernest, et al.
Published: (2007)
A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah.
by: Baba, Noradzhar, et al.
Published: (2020)
by: Baba, Noradzhar, et al.
Published: (2020)
Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
by: Zakaria, Puteri Anis Mazreen, et al.
Published: (2017)
by: Zakaria, Puteri Anis Mazreen, et al.
Published: (2017)
Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice
by: Francis, Caroline, et al.
Published: (2018)
by: Francis, Caroline, et al.
Published: (2018)
Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)
The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
by: Samsudin, Nurul Aida, et al.
Published: (2017)
by: Samsudin, Nurul Aida, et al.
Published: (2017)
Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff
by: Yusoff, Murni
Published: (2019)
by: Yusoff, Murni
Published: (2019)
Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]
by: Mohd Radzi, Salleh, et al.
Published: (2007)
by: Mohd Radzi, Salleh, et al.
Published: (2007)
Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
by: Sulong, Siti Nurhanifah
Published: (2013)
by: Sulong, Siti Nurhanifah
Published: (2013)
Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin
by: Zulkifli, Nur Amalina, et al.
Published: (2017)
by: Zulkifli, Nur Amalina, et al.
Published: (2017)
Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris
by: Idris, Anin Zabidah
Published: (2010)
by: Idris, Anin Zabidah
Published: (2010)
Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
by: Mohamad Haroun, Mohamad Izham
Published: (2015)
by: Mohamad Haroun, Mohamad Izham
Published: (2015)
Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]
by: Abdul Aziz, Azdel, et al.
Published: (2011)
by: Abdul Aziz, Azdel, et al.
Published: (2011)
A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi
by: Anuar, Jazira, et al.
Published: (2013)
by: Anuar, Jazira, et al.
Published: (2013)
Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]
by: Che Ahmat, Nur’ Hidayah, et al.
Published: (2015)
by: Che Ahmat, Nur’ Hidayah, et al.
Published: (2015)
New media adoptions and organisational citizenship behaviours among corporate communication practitioners / Wardatul Hayat Adnan
by: Adnan, Wardatul Hayat
Published: (2018)
by: Adnan, Wardatul Hayat
Published: (2018)
The effects of hotel customer-based experience, motivation factors and brand image on hotel loyalty in Iran / Yeganehsadat Hosseini
by: Hosseini, Yeganehsadat
Published: (2018)
by: Hosseini, Yeganehsadat
Published: (2018)
The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak
by: Azman, Muhammad Izzuddin, et al.
Published: (2017)
by: Azman, Muhammad Izzuddin, et al.
Published: (2017)
A study on tourists’ motivation of visiting Kuching city, Sarawak / Abdul Zaheed Hanafi Sapheri & Aminah Mohamad Jainal
by: Sapheri, Abdul Zaheed Hanafi, et al.
Published: (2018)
by: Sapheri, Abdul Zaheed Hanafi, et al.
Published: (2018)
Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
by: Rahmat, Norazlina, et al.
Published: (2013)
by: Rahmat, Norazlina, et al.
Published: (2013)
Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
by: Mohd Wajiah, Nurzatil Aqmar, et al.
Published: (2017)
by: Mohd Wajiah, Nurzatil Aqmar, et al.
Published: (2017)
Foodservice management for healthy food choice: factors influencing healthy food choice among university student /
Che Amyrisah Che Mei & Norallyna Abdullah
by: Che Mei, Che Amyrisah, et al.
Published: (2017)
by: Che Mei, Che Amyrisah, et al.
Published: (2017)
Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
by: Mohd Ghani, Nurbaitie Natasha, et al.
Published: (2017)
by: Mohd Ghani, Nurbaitie Natasha, et al.
Published: (2017)
Safety and hygiene practices in handling and provision of food among catering students, FPTV
by: Ahmad, Nor Aziah, et al.
Published: (2021)
by: Ahmad, Nor Aziah, et al.
Published: (2021)
Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
by: Ahmad, Noor Azmi
Published: (2010)
by: Ahmad, Noor Azmi
Published: (2010)
Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi
by: Jaidi, Junaidah
Published: (2018)
by: Jaidi, Junaidah
Published: (2018)
Similar Items
-
Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril
by: Omar, Norhafizah, et al.
Published: (2019) -
Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
by: Roslan, Nurul Diana
Published: (2014) -
A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry /
Lee-Yen Foo … [et al.]
by: Foo, Lee-Yen, et al.
Published: (2019) -
Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016) -
Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
by: Ahmad, Noor Azmi, et al.
Published: (2011)