Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]

Rambutan (Nephelium lappaceum L.) fruit is abundantly present in Malaysia. It is a seasonal fruit that present twice a year. It has short shelf life at ambient temperature has contributed to fruit wastage. Thus, the initiative of producing canned rambutan is an innovation that makes rambutan fruit...

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Bibliographic Details
Main Authors: Mohamad, Naemaa, Tokiman, Azlin, Abdul Rahim, Hasvenda, Munawar, Nursabrina, Sani, Najihah, Mayuddin, Fathin Khairunnisa, Azman, Noorrashikin, Nosarimy, Illiyina Syafinaz, Md Yatim, Noor Shahirah, Abd Rashid, Mohamad Iqmal, Shahrizan, Nur Shahieerah
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2017
Subjects:
Seeds. Seed technology
Fruit and fruit culture
Food processing and manufacture
Online Access:https://ir.uitm.edu.my/id/eprint/29465/

Internet

https://ir.uitm.edu.my/id/eprint/29465/

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