The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]

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The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]

Many countries have reported experiencing external pressures on their culture and tradition, which include losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also giving greater concern in preserving its food heritage and identity. This paper empirically ex...

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Bibliographic Details
Main Authors:	M.D Ramli, Adilah, Ahmad Sapawi, Dg Khairunisa, Mohd Zahari, Mohd Salehuddin
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA, Selangor 2020
Subjects:	Cooking, Malay Food service Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/29148/

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