The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]
Many countries have reported experiencing external pressures on their culture and tradition, which include losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also giving greater concern in preserving its food heritage and identity. This paper empirically ex...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA, Selangor
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/29148/ |