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Fatty acid profile of various fresh water and marine fishes at different geographical locations. / Tengku Nurul Diyana Tg Zainal Alam Shah

The comparison on the fatty acid compositions of one marine fishes Rastrelliger kanagurta and one freshwater fish Monopterus albus in two different locations which is Kelantan and Pahang with different environmental factor were studied. Result showed that the lipid content of Monopterus albus is...

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Bibliographic Details
Main Author:	Tg Zainal Alam Shah, Tengku Nurul Diyana
Format:	Student Project
Language:	English
Published:	Faculty Of Applied Sciences 2017
Subjects:	Fatty acids Extraction (Chemistry) Analytical chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/25917/

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