Cinnamon/Zno Polylactic Acid Nano Composites: A New Approach For Antimicrobial And UV Shelding Fruit Packaging Application

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Cinnamon/Zno Polylactic Acid Nano Composites: A New Approach For Antimicrobial And UV Shelding Fruit Packaging Application

Bibliographic Details
Main Author:	UiTM, Deputy Vice-Chancellor (Research & Innovation)
Format:	Image
Language:	English
Published:	Office of Deputy Vice-Chancellor - Research & Innovation UITM 2021
Online Access:	https://ir.uitm.edu.my/id/eprint/25/

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