Cinnamon/Zno Polylactic Acid Nano Composites: A New Approach For Antimicrobial And UV Shelding Fruit Packaging Application

Cinnamon/Zno Polylactic Acid Nano Composites: A New Approach For Antimicrobial And UV Shelding Fruit Packaging Application

Bibliographic Details
Main Author: UiTM, Deputy Vice-Chancellor (Research & Innovation)
Format: Image
Language:English
Published: Office of Deputy Vice-Chancellor - Research & Innovation UITM 2021
Online Access:https://ir.uitm.edu.my/id/eprint/25/

Internet

https://ir.uitm.edu.my/id/eprint/25/

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