UiTM, D. V. (2021). Cinnamon/Zno Polylactic Acid Nano Composites: A New Approach For Antimicrobial And UV Shelding Fruit Packaging Application. Office of Deputy Vice-Chancellor - Research & Innovation UITM.
Chicago Style (17th ed.) CitationUiTM, Deputy Vice-Chancellor. Cinnamon/Zno Polylactic Acid Nano Composites: A New Approach For Antimicrobial And UV Shelding Fruit Packaging Application. Office of Deputy Vice-Chancellor - Research & Innovation UITM, 2021.
MLA (9th ed.) CitationUiTM, Deputy Vice-Chancellor. Cinnamon/Zno Polylactic Acid Nano Composites: A New Approach For Antimicrobial And UV Shelding Fruit Packaging Application. Office of Deputy Vice-Chancellor - Research & Innovation UITM, 2021.
Warning: These citations may not always be 100% accurate.