Essential oils in Vietnamese coriander leaves (Persicaria odorata), torch ginger flower (Etlingera elatior) and galangal (Alpinia galangal) / Muhammad Izwan Anuar

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Essential oils in Vietnamese coriander leaves (Persicaria odorata), torch ginger flower (Etlingera elatior) and galangal (Alpinia galangal) / Muhammad Izwan Anuar

Essential oil plants and culinary herbs include a broad range of plant species that are used for their aromatic value as flavoring in food, beverage, fragrance in pharmaceutical and industrial products. Vietnamese coriander leaves (Persicaria odorata) has triacethyl-alpha-terpeniol (eucalyptol or li...

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Bibliographic Details
Main Author:	Anuar, Muhammad Izwan
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Organic chemistry Biochemistry Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/23157/

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