Essential oils in Vietnamese coriander leaves (Persicaria odorata), torch ginger flower (Etlingera elatior) and galangal (Alpinia galangal) / Muhammad Izwan Anuar
Essential oil plants and culinary herbs include a broad range of plant species that are used for their aromatic value as flavoring in food, beverage, fragrance in pharmaceutical and industrial products. Vietnamese coriander leaves (Persicaria odorata) has triacethyl-alpha-terpeniol (eucalyptol or li...
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2009
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/23157/ |