Kajian mengenai rekabentuk pembungkusan produk coklat di Malaysia (kajian kes : Syarikat Cadbury) / Mohd Nazim Mohd Latip

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Kajian mengenai rekabentuk pembungkusan produk coklat di Malaysia (kajian kes : Syarikat Cadbury) / Mohd Nazim Mohd Latip

Coklat adalah antara makanan yang mempunyai kepelbagaian kewujudannya. Coklat boleh didapati dalam bentuk coklat bar, coklat tenusu, gula-gula, kek dan sebagainya. Coklat adalah hasil pemprosesan bahan utamanya iaitu koko. Coklat boleh dijadikan makanan ringan yang sesuai dimakan di mana jua. Maka...

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Bibliographic Details
Main Author:	Mohd Latip, Mohd Nazim
Format:	Thesis
Language:	English
Published:	2000
Subjects:	Standardization. Simplification. Waste Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/14279/

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