Antibacterial action of curcumin against Staphylococcus aureus: A brief review
Curcumin, the major constituent of Curcuma longa L. (Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties at relatively nontoxic doses. Curcumin is found to be effective against Staphylococcus aureus (S. aureus...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi Publisher
2016
|
| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/426/ http://eprints.sunway.edu.my/426/1/teow%20sin%20yeang.pdf |