Health sector solutions for promoting sustainable and nutritious diets
Food is a critical foundation of human survival and a product of the Earth’s natural ecosystems and the human designed economic system. It is also a vital resource that is susceptible to social and environmental change, as shown by supply chain disruptions and price increases driven not only by the...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
BMJ Publishing Group
2022
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| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/2213/ |