Tharmabalan, R. T. (2021). Marketing opportunities for traditional fermented food products in Malaysia.
Chicago Style (17th ed.) CitationTharmabalan, Rachel Thomas*. Marketing Opportunities for Traditional Fermented Food Products in Malaysia. 2021.
MLA (9th ed.) CitationTharmabalan, Rachel Thomas*. Marketing Opportunities for Traditional Fermented Food Products in Malaysia. 2021.
Warning: These citations may not always be 100% accurate.