Marketing opportunities for traditional fermented food products in Malaysia

Marketing opportunities for traditional fermented food products in Malaysia

Bibliographic Details
Main Author: Tharmabalan, Rachel Thomas*
Format: Conference or Workshop Item
Published: 2021
Subjects:
TP Chemical technology
Online Access:http://eprints.sunway.edu.my/1995/

Internet

http://eprints.sunway.edu.my/1995/

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