Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience
Purpose – Using consumption value theory, this study aims to examine the impact of tourists’ perceived consumption value dimensions of tea beverages offered by Hong Kong (HK)-style cafe´s, including taste value, price value, health value and emotional value, on tourists’memorable experience (ME),...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Emerald
2021
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| Online Access: | http://eprints.sunway.edu.my/1850/ http://eprints.sunway.edu.my/1850/1/Koay%20Kian%20Yeik%20Key%20tea%20beverage%20values%20driving%20tourists%E2%80%99%20memorable%20experiences%20an%20empirical%20study%20in.pdf |
| _version_ | 1848802148178984960 |
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| author | Cheung, M. L. Leung, Wilson K.S. Cheah, J. H. Koay, Kian Yeik * Hsu, Bryan C. Y. |
| author_facet | Cheung, M. L. Leung, Wilson K.S. Cheah, J. H. Koay, Kian Yeik * Hsu, Bryan C. Y. |
| author_sort | Cheung, M. L. |
| building | SU Institutional Repository |
| collection | Online Access |
| description | Purpose – Using consumption value theory, this study aims to examine the impact of tourists’ perceived
consumption value dimensions of tea beverages offered by Hong Kong (HK)-style cafe´s, including taste
value, price value, health value and emotional value, on tourists’memorable experience (ME), satisfaction
and revisit intention.
Design/methodology/approach – Using an online survey, this study collected 225 usable data from
tourists who had experience in visiting HK-style cafe´s. Partial least squares–structural equation modelling
was used to examine the importance of tourists’ value dimensions, including taste value, price value,
health value and emotional value, on tourists’ME, satisfaction and revisit intention.
Findings – The results revealed that taste value, price value, health value and emotional value are
significant predictors of tourists’ ME in HK-style cafe´s, which in turn drive their satisfaction and revisit
intention.
Research limitations/implications – This study focusses on a single context: HK-style cafe´s. Future
research may enhance the generalisability of the findings by replicating the model in other countries with
diverse cultures.
Practical implications – Tourism marketers may strengthen tourists’ ME, satisfaction and revisit
intention by promoting tea beverages as well as HK-style cafe´s. Tourism marketers are recommended to
communicate taste value, price value, health value and emotional value of HK-style tea beverages, which
in turn encourages tourists to learn about the features of tea beverages. Subsequently, it drives tourists’
ME and satisfaction, thereby strengthening their intention to revisit.
Originality/value – This study contributes to the tourism marketing literature by providing an
understanding of the role of tea beverage value in driving tourists’ ME, satisfaction and revisit intention.
By empirically testing a research model, this study confirms that specific consumption value elements of
tea beverages, namely, taste value, price value, health value and emotional value, are critical drivers in
driving tourists’ME, satisfaction and revisit intention. |
| first_indexed | 2025-11-14T21:18:44Z |
| format | Article |
| id | sunway-1850 |
| institution | Sunway University |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T21:18:44Z |
| publishDate | 2021 |
| publisher | Emerald |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | sunway-18502021-09-22T08:37:54Z http://eprints.sunway.edu.my/1850/ Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience Cheung, M. L. Leung, Wilson K.S. Cheah, J. H. Koay, Kian Yeik * Hsu, Bryan C. Y. HF Commerce G 154.9 Tourism Purpose – Using consumption value theory, this study aims to examine the impact of tourists’ perceived consumption value dimensions of tea beverages offered by Hong Kong (HK)-style cafe´s, including taste value, price value, health value and emotional value, on tourists’memorable experience (ME), satisfaction and revisit intention. Design/methodology/approach – Using an online survey, this study collected 225 usable data from tourists who had experience in visiting HK-style cafe´s. Partial least squares–structural equation modelling was used to examine the importance of tourists’ value dimensions, including taste value, price value, health value and emotional value, on tourists’ME, satisfaction and revisit intention. Findings – The results revealed that taste value, price value, health value and emotional value are significant predictors of tourists’ ME in HK-style cafe´s, which in turn drive their satisfaction and revisit intention. Research limitations/implications – This study focusses on a single context: HK-style cafe´s. Future research may enhance the generalisability of the findings by replicating the model in other countries with diverse cultures. Practical implications – Tourism marketers may strengthen tourists’ ME, satisfaction and revisit intention by promoting tea beverages as well as HK-style cafe´s. Tourism marketers are recommended to communicate taste value, price value, health value and emotional value of HK-style tea beverages, which in turn encourages tourists to learn about the features of tea beverages. Subsequently, it drives tourists’ ME and satisfaction, thereby strengthening their intention to revisit. Originality/value – This study contributes to the tourism marketing literature by providing an understanding of the role of tea beverage value in driving tourists’ ME, satisfaction and revisit intention. By empirically testing a research model, this study confirms that specific consumption value elements of tea beverages, namely, taste value, price value, health value and emotional value, are critical drivers in driving tourists’ME, satisfaction and revisit intention. Emerald 2021-08 Article PeerReviewed text en cc_by_4 http://eprints.sunway.edu.my/1850/1/Koay%20Kian%20Yeik%20Key%20tea%20beverage%20values%20driving%20tourists%E2%80%99%20memorable%20experiences%20an%20empirical%20study%20in.pdf Cheung, M. L. and Leung, Wilson K.S. and Cheah, J. H. and Koay, Kian Yeik * and Hsu, Bryan C. Y. (2021) Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience. International Journal of Culture, Tourism and Hospitality Research, 15 (3). pp. 355-370. ISSN 1750-6182 http://doi.org/10.1108/IJCTHR-08-2020-0188 doi:10.1108/IJCTHR-08-2020-0188 |
| spellingShingle | HF Commerce G 154.9 Tourism Cheung, M. L. Leung, Wilson K.S. Cheah, J. H. Koay, Kian Yeik * Hsu, Bryan C. Y. Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience |
| title | Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience |
| title_full | Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience |
| title_fullStr | Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience |
| title_full_unstemmed | Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience |
| title_short | Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience |
| title_sort | key tea beverage values driving tourists’ memorable experiences: an empirical study in hong kong-style café memorable experience |
| topic | HF Commerce G 154.9 Tourism |
| url | http://eprints.sunway.edu.my/1850/ http://eprints.sunway.edu.my/1850/ http://eprints.sunway.edu.my/1850/ http://eprints.sunway.edu.my/1850/1/Koay%20Kian%20Yeik%20Key%20tea%20beverage%20values%20driving%20tourists%E2%80%99%20memorable%20experiences%20an%20empirical%20study%20in.pdf |