Assessment of Microbial Load in Made Tea and Antimicrobial
Property of Made Tea Infusion.

QR Code

Assessment of Microbial Load in Made Tea and Antimicrobial Property of Made Tea Infusion.

This study aimed to find out that a cup of tea is or is not safe for human health from microbial contamination and to point out the antimicrobial property of made tea liquor. Different made tea brands were collected randomly from different super shop of Dhaka city. The Association of Official Agr...

Full description

Bibliographic Details
Main Authors:	Md Monir Hossain, Rezaul Karim, Shamima Begum, GM Rabiul Islam, Md Mozammel Hoque
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2013
Online Access:	http://journalarticle.ukm.my/7095/ http://journalarticle.ukm.my/7095/1/vol_3_no_2_2013_36.pdf

Similar Items

Effect of infusion on fluoride concentration in various chinese tea
by: Wong, Win Ni, et al.
Published: (2010)

Physicochemical characteristic of tea infusion yoghurt inoculated with Caspian Sea Yoghurt
by: Shinta Maharani,, et al.
Published: (2020)

Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion
by: Hussain, Norhayati, et al.
Published: (2019)

Three different types of tea as surfactant in liquid exfoliation of graphite : Green tea, black tea and oolong tea
by: Fadwa Sameeha, Ismail, et al.
Published: (2019)

Microbial starter for the enhancement of biological activity of compost tea.
by: Naidu, Yuvarani, et al.
Published: (2010)

Development of kombucha beverage derived from aquilaria malaccensis tea infused with pineapple and mint
by: Looi, Tze San
Published: (2022)

Preliminary study on the tea dust explosion: the effect of tea dust size
by: Nur Hikmah, Semawi, et al.
Published: (2019)

Jasmine Tea
by: Chau, Christina
Published: (2021)

Antioxidant capacity and total phenols of wild poinsettia (Euphorbia heterophylla) as potential tea infusion product
by: R Amilia Destryana,, et al.
Published: (2022)

Antioxidant capacity and total phenols of wild poinsettia (Euphorbia heterophylla) as potential tea infusion product
by: Destryana, R Amilia, et al.
Published: (2022)

Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah
by: Ghaifullah, Nadiyatul Akmal
Published: (2009)

Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci
by: Kusumawardani, Anisa, et al.
Published: (2019)

Effects of starter culture and sweetener on biochemical compounds and microbial diversity of kombucha tea
by: Ahmad Azfaralariff,, et al.
Published: (2022)

Tea polyphenols extracted from fresh young tea leaves exhibits antibacterial activity against some bacterial species: An in vitro study
by: Sikder, Md. Belal Hossain, et al.
Published: (2020)

Antibacterial effect of white tea and black tea extracts on Streptococcus mutans and Streptococcus sobrinus
by: Abd. Mutalib, Nurul Akmal, et al.
Published: (2015)

The isolation of lexical item ‘tea’ from ‘spill the tea’ among Malay twitter users
by: Hamdi Khalis,, et al.
Published: (2019)

Tea flavour : delivery and perception
by: Wright, Jonathan P.
Published: (2007)

Tea, coffee and prostate cancer
by: Lee, Andy, et al.
Published: (2009)

The mouthfeel of black tea beverages
by: Hofmann, Saskia Iris
Published: (2018)

Orthosiphon stamineus (Java Tea)
by: Jolius, Gimbun, et al.
Published: (2019)

Sikap positif teas kejayaan
by: Berita Harian,
Published: (2013)

Beyond your cup of tea
by: Abd Rahman, Azmawani, et al.
Published: (2013)

Made in Midland
by: Lommerse, Marina, et al.
Published: (2006)

The Effect Of Tea And Spent Tea Towards Digestion Properties And Development Of Low Glycemic Index Biscuit
by: Ismail, Nurul Nadiah
Published: (2018)

Earnings, health and gender empowerment: A study of ready-made garment workers in Bangladesh / Shamima Nasrin
by: Shamima, Nasrin
Published: (2018)

Effects of harvesting age, drying, tea form, storage and infusion time on physicochemical characteristics of Clinacanthus nutans (Burm. F) Lindau
by: Mohamad, Munirah
Published: (2017)

Screening of microbial population in Sabah tea kombucha pellicle for its potential as prebiotic and probiotic supplement
by: Nasir, Nurul Farhana, et al.
Published: (2024)

Effect of sencha (green tea) and silver needle (white tea) addition on the antioxidant activity of probiotic yogurt
by: Razali, Nor Faizah, et al.
Published: (2017)

Time for tea: factors of service quality, memorable tourism experience and loyalty in sustainable tea tourism destination
by: Ng, Siew Imm, et al.
Published: (2022)

Halogen dryer for roselle tea production
by: Amiril Sahab, Abdul Sani, et al.
Published: (2021)

UPM in solar power, tea venture
by: New Straits Times,
Published: (2015)

Mobile application for boba tea lovers
by: Chow, Shin Jie
Published: (2022)

Put the kettle for a cuppa tea
by: Bowerman, Susan
Published: (2025)

Chinese made easy
by: Lim, Choon Bee
Published: (2005)

Music made easier
by: New Straits Times,
Published: (2016)

Science made simple
by: Rajaendram, Rebecca
Published: (2021)

Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components
by: Wang, Y., et al.
Published: (2013)

Synthesis of silver nanoparticle synthesis from tea leaf (Camellia Sinensis)extract and study on its antimicrobial
by: Nurul Afiqah, Abdul Rahim
Published: (2012)

Impact load-induced microstructural damage of concrete made with unconventional aggregates
by: Erdem, Savas
Published: (2012)

The tea industry of Malaya / Teng Chan Kam
by: Teng, Chan Kam
Published: (1966)