Teori modal insan untuk pembangunan profil pekerjaan bagi pelajar masalah pembelajaran dalam industri perkhidmatan makanan
The food service industry provides employment opportunities that can help students with learning difficulties develop work skills and contribute to the national economy, in line with the Sustainable Development Goals (SDGs). Various government incentives and the National TVET Policy 2030 support inc...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
|
| Online Access: | http://journalarticle.ukm.my/26047/ http://journalarticle.ukm.my/26047/1/141-148%20-.pdf |