Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN models
Gelatin is derived from animal collagen, sourced primarily from bovine or porcine, and finds widespread application within the food industry. These issues raise concern over its halal status, particularly among Muslims and Jews, as they adhere to dietary laws prohibiting the consumption of pork and...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/25982/ http://journalarticle.ukm.my/25982/1/SML%204.pdf |