Trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan

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Trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan

Yogurt merupakan produk tenusu fermentasi yang telah dimakan selama berabad-abad kerana rasa, tekstur dan manfaat kesihatannya yang unik. Dalam beberapa tahun kebelakangan ini, terdapat lonjakan minat dan inovasi dalam pembangunan yogurt yang didorong oleh permintaan pengguna untuk pilihan makanan y...

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Bibliographic Details
Main Authors:	Zhi, Yin Ter, Wan Aida Wan Mustapha, Lee, Sin Chang, Seng, Joe Lim
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/25722/ http://journalarticle.ukm.my/25722/1/SML%2011.pdf

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