Evaluating English translations of Chinese cuisine names: a case study of bilingual menus of hotels in Chengdu City

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Evaluating English translations of Chinese cuisine names: a case study of bilingual menus of hotels in Chengdu City

In the post-pandemic era, China is further opening and fully prepared for resuming international communication. One effective measure is hosting various international sports events, which attract a large number of foreign visitors to China. However, foreigners often encounter challenges when orderin...

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Bibliographic Details
Main Authors:	Zuo, Liang, Intan Safinaz Zainudin
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/25328/ http://journalarticle.ukm.my/25328/1/86_98%20Evaluating%20English%20Translations%20of%20Chinese%20Cuisine.pdf

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